Fold the ingredients together slowly and carefully.
Maryland style crab cakes with ritz crackers.
1 pound of jumbo crab meat.
This is a key step in the recipe.
Heat 2 tablespoons of butter in a skillet then.
Add the crab meat filler.
Cook the crab cakes until golden brown 3 to 5 minutes per side.
20 saltine crackers finely crushed.
Directions mix together eggs mayo old bay pepper worcestershire sauce and mustard until creamy.
1 large egg beaten.
Pick the crab meat to remove any remaining pieces of shell.
Refrigerate for 30 minutes.
1 tablespoon worcestershire sauce.
If over mixed the lump crab meat will break apart.
Very gently mix together.
30 butter style crackers crushed into crumbs.
1 4 cup canola oil.
Add remaining ingredients and mix thoroughly but gently to keep crab meat intact.
In a large mixing bowl crush ritz crackers into fine crumbs.
2 tablespoons dijon mustard.
Add milk to moisten.
Add in the crab meat being sure to mix evenly.
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Lemon wedges for serving.
Heat about 2 tablespoons of the vegetable oil in a large nonstick skillet over medium high heat.
Add egg mayonnaise mustard worcestershire sauce and old bay.
Cover and refrigerate for 1 hour.
Pick bread into small pieces and place in medium size bowl with crabmeat.
1 tablespoon dijon mustard.
1 pound of sweet crab claw meat.
Add bread crumbs mixing evenly.
Stir in crabmeat until mixture is combined but still chunky.
Mix saltine crackers mayonnaise dijon mustard seafood seasoning worcestershire sauce egg salt and cayenne pepper in a large bowl.
Whisk the flavors and binders together.
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Sprinkle breadcrumbs on a plate.
Maryland style crab cakes an eat n man cracked black pepper worcestershire sauce old bay seasoning and 7 more cedar plank smoked crab cakes grilling 24x7 juice sliced scallions ritz crackers fresh chopped parsley and 18 more.
1 pound jumbo lump crab meat picked over.
How to make maryland crab cakes.
Transfer to a plate.
Shape into cakes or patties.